How to CookBaked salmon fillets | thesalmoncookbook Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
 - This recipe was created for

Serve 4

cooking time: 12-15 minutes


  • 1/2 cup soft unsalted butter
    2 tablespoons lemon juice
    1 1/2 tablespoons chopped
    2 teaspoons grainy
    Dijon mustard
    1 teaspoon grated lemon peel
    to taste salt and pepper
    4 6-ounce salmon fillets, boned


  • Preheat oven to 400 degrees. In a small bowl, mix butter, half of the lemon juice, chopped chives, mustard, lemon peel, salt and pepper until well blended.
    Line a baking sheet with foil. Rub one tablespoon of mustard-chive butter over foil. Place fillets skin side down on foil and spoon about one teaspoon of lemon juice on each fillet. Season with salt and pepper.
    Top each fillet with one tablespoon of mustard-chive butter. Bake for 12 to 15 minutes.


    Using a slotted spatula, place the fish fillets in the center of warm plates. Spoon the chive-butter sauce over. Serve hot.