Smoked salmon spread with capers
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Time cooking time: None - Yield Serves 8 as hors d'oeuvre
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Ingredients
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1 cup smoked salmon, chopped
6 ounces cream cheese, softened
1 teaspoon lemon juice
1 tablespoon milk
1 tablespoon capers, rinsed and drained
1/2 teaspoon seafood seasoning
Preparation
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Combine all ingredients in a food processor. Mix until smooth. Transfer to a bowl. Cover with plastic wrap and chill. Serve with crackers or bread as an appetizer.
Notes
Show Notes
